This broccoli salad is one I bring to every summer gathering. It's crunchy, satisfying, and packed with fiber, antioxidants, and healthy fats. Swapping the traditional mayo-heavy dressing for Greek yogurt keeps it lighter and adds a protein boost. The raisins and walnuts add natural sweetness and omega-3s — this one is as functional as it is delicious. Stores well in the fridge for 3–4 days.